Looking for a delicious and convenient campfire meal? This dish, featuring juicy beef patties and savory veggies wrapped in foil, is perfect for grilling or placing on the campfire coals. The Colby Jack cheese adds a creamy, melty finish. Here’s how you make it:
Ingredients:
1 pound lean ground beef
1 tsp salt
½ tsp each of ground black pepper, onion powder, and garlic powder
1 pound baby red potatoes, halved
3 carrots, either sliced or cubed
½ a white onion, sliced
2 tbsp olive oil
1 tbsp Italian seasoning
1 cup finely shredded Colby Jack cheese
Instructions:
Continue reading ingredients & instructions on the next page
Plastic Rice vs. Real Rice: Watch Here How to Identify
CALIFORNIA SPAGHETTI SALAD
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
Mom, There’s Something Weird Under the Sand!” – What the Kids Built Was Hiding Something Horrifying
Crispy Baked Chicken Nuggets
Morgendlicher Fatburner – 6 kcal und voller Energie in den Tag starten
I had no idea this was going on
Chef’s Secret to Making Perfectly Fluffy Pancakes Every Time
10 Cancer-Causing Foods You Should Never Put in Your Mouth Again
