Looking for a delicious and convenient campfire meal? This dish, featuring juicy beef patties and savory veggies wrapped in foil, is perfect for grilling or placing on the campfire coals. The Colby Jack cheese adds a creamy, melty finish. Here’s how you make it:
Ingredients:
1 pound lean ground beef
1 tsp salt
½ tsp each of ground black pepper, onion powder, and garlic powder
1 pound baby red potatoes, halved
3 carrots, either sliced or cubed
½ a white onion, sliced
2 tbsp olive oil
1 tbsp Italian seasoning
1 cup finely shredded Colby Jack cheese
Instructions:
Continue reading ingredients & instructions on the next page
I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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