These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
Cleanse Your Intestines and Support Your Liver with This Herbal Medicine
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Broccoli Cheese Patties
Lipton Onion Meatloaf
My neighbor took one bite and came running over to me asking for the recipe
Never thought to try this!
Hearty Homemade Vegetable Soup: A Comforting Delight
The way you hold your smartphone says a lot about your personality
Crockpot Bread Recipe: Soft and Flavorful Homemade Bread
