These cookies in the image are lemon crinkle cookies — soft, chewy, citrusy, and rolled in powdered sugar before baking to get that beautiful cracked look. Here’s a great recipe:
Lemon Crinkle Cookies
Ingredients:
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp lemon juice (freshly squeezed)
• Zest of 1 lemon
• 1 1/2 cups (190g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• Yellow food coloring (optional, for vibrant color)
• 1/2 cup powdered sugar (for rolling)
Instructions:
1. Cream butter and sugar together in a bowl until light and fluffy.
2. Add the egg, vanilla, lemon juice, and zest. Mix until well combined. If using, add a few drops of yellow food coloring.
continued on next page
Savory Jalapeno Popper Cheese Ball Delight
My Grandma’s Brownie Recipe
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Ham and Cheese Crescent Rolls
Fresh out of the oven, my husband devoured six all by himself!
Great tips! Gonna try now
When and How Pumpkin Seeds Become Dangerous | How Pumpkin Seeds Can Harm You
A flan worthy of the best bakeries, high, creamy and so delicious! This classic dessert will surely delight your taste buds.
I’m never going to hang one another way again!
