Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
Slow Cooker Chicken Teriyaki Recipe
Deliciously Caramelized Sweet Potatoes Recipe
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
A major cancer war:ning sign that can only be detected at night
How To Grow New Sansevieria From Cuttings
Before you leave the house, put a coin in the freezer
Natural Salt and Vinegar Remedy for Cleansing Room Energy
The Meaning Behind Those Numbers That Are Printed on Fruit Stickers
Cheesy Beef Taco Pasta
