Introduction
Looking for a quick, flour-free recipe that’s ready in just 10 minutes? This simple yet delicious treat is made with semolina, yogurt, and a few pantry staples. Perfect for a snack or dessert, it’s crispy on the outside, soft on the inside, and sure to become a weekly favorite. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and guarantees satisfying results.
Ingredients
To make this dish, you’ll need eggs, natural yogurt, sugar, salt, baking powder (Royal type), semolina, and vegetable oil for frying.
These ingredients come together to create a dough that’s both light and hearty, with a delightful texture.
Semolina replaces flour, giving the dish a unique flavor and making it a great option for those avoiding traditional wheat flour.
Instroctions
How To Make Garlic Roasted Chicken and Potatoes
This recipe is amazing
Make-Ahead Crustless Breakfast Quiche
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
The Aluminum Foil Bathroom Trick Will Help You With A Big Problem!
Eggs: The Superfood for Sharp Vision and Healthy Eyes
The Most Common Mistake
How To Make Banana Pudding Cheesecake Squares
How To Make The Best Strawberry Cake Ever
