INGREDIENTS
A small piece of ginger washed and diced into thin stripes
A cup of water
Freshly squeezed juice of half a lemon
Roasted jeera (cumin) powder
INSTRUCTIONS
Add the ginger and water in a blender and mix it well till it forms a smooth mixture.
Now pour this out into a glass and add the lemon juice.
Mix this well.
Add a pinch of roasted jeera powder and mix it well again.
Your ginger lemon water is ready to drink.
continued on next page
Chicken and Rice Soup
Rosemary: A Natural Gem for Vanishing Varicose Veins
Baked Zucchini and Cheese Fritters
Yorkshire Pudding: A Classic Side Dish That Deserves a Comeback
Teriyaki Chicken and Pineapple Foil Packets
TAKE THIS TEST AND SEE IF YOUR PERSONALITY MATCHES THE WAY YOU SHAKE YOUR FIST
Someone with bulging v.e.i.ns
NBC Comcast Pulls ABC Off Air After Historic Debate: “They Owe the American People an Apology”
Slow Cooker Beef Goulash:
