Ingredients:
2 ripe bananas (mashed)
2 eggs (or flax eggs for vegan)
1 cup rolled oats (blended into flour)
¼ cup unsweetened cocoa powder
½ cup milk (dairy or plant-based)
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
1 tbsp coconut oil (melted)
¼ tsp salt
Optional: ¼ cup dark chocolate chips or chopped nuts
Instructions:
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“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
