This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
The ole fashioned candy apples
How To Make CHRISTMAS WREATH CHARCUTERIE BOARD
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
How To Clean Front Loader Washing Machine Rubber Seal: MaxiPad Hack
Philly Cheesesteak Sloppy Joes
8 THINGS YOU SHOULDN’T KEEP IN THE BEDROOM BECAUSE THEY ATTRACT POVERTY
Washing in a clean washing machine? Take a look behind this flap
Exquisite Recipe
Homeless woman finds a pile of money in the trash and returns it, only to be thrown out by the ungrateful owner
