1. Preheat oven to 350°F or 175°C and grease a 9×13-inch baking dish.
2. In a large bowl, mix undrained pineapple, flour, sugar, eggs, and baking soda until smooth.
3. Pour batter into the prepared dish and smooth the top.
4. Bake for 30 to 35 minutes, checking doneness with a toothpick.
5. Let the cake cool in the pan for 15 minutes.
6. In a medium bowl, mix softened cream cheese, butter, powdered sugar, vanilla, and milk until smooth.
7. Spread cream cheese icing over the warm cake.
8. Allow the cake to cool completely before serving.
Tips and Conclusion
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