This Moist Pineapple Cake is not only visually appealing but also bursting with deliciousness. Made with canned pineapple, it retains an ideal level of moisture, ensuring every bite is moist and flavorful. The creamy cream cheese frosting adds a delightful tang, perfectly balancing out the sweetness of the cake. Whether served as a centerpiece at a gathering or enjoyed late at night with a cup of coffee, this cake will always be appreciated. Each slice is truly a tropical paradise that you can easily enjoy at home.
Ingredients
1 can of pineapple (undrained)
1 cup all-purpose flour
1 ½ cups sugar
2 large eggs
2 teaspoons baking soda
8 oz cream cheese (softened)
1 stick butter (softened)
2 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons milk
Preparation Method
One month before a heart attack
𝗪𝗮𝗿𝗺 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
Lebensmittel, die die Schilddrüsenfunktion verbessern
Whoa, this completely flew under my radar
“My picky son ate three helpings and probably would have had more…”
3 Ingredient Sausage Cream Cheese Casserole
A L0t 0f Pe0ple D0n’t Kn0w How T0 D0 This: H0w T0 Clear C00kies 0n Y0ur Smartr0ne T0 Pr0tect Y0ur Privacy
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
