Garlic Butter Baked Scallops | April 29, 2025
Annonce:
Ingredients (Serves 4)
- 1 lb (450g) large scallops, patted dry
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Lemon wedges, for serving
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Advertisement:
How To Make The Best Mini Chicken Meatballs
BEEF LIVER AND ONIONS WITH WHITE WINE
How To Make TEXAS TOAST WITH CHEESE ?
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
How to Make an Apple Cider Vinegar Drink (and Why You Should)
Old Son Makes Admission To School
10 Warning Signs Your Body Is Full Of Parasites And 7 Foods To Kill Them
My mother-in-law hates to eat salad, but this one she will eat nonstop
Best Mother’s Crack Cake
