Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
Breakfast Bake with Cheese, Bacon and Sausage
Cheesy Sour Cream Chicken Casserole
Moderate Cooker Swiss Steak
Discover the Powerful Benefits of Cloves, Lemon, and Onion: A Natural Trio for Health and Home
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Delectable and Healthy Recipe
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
A lady gave my Mother this recipe in 1958 and it has been a family favorite ever since
Collagen Stimulation: Unlock Youthful, Radiant Skin with the Power of Carrots
