Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.Amish bread crumb
Ingredients:
6 to 7 cups all-purpose flour
2 cups warm water (110°F to 115°F)
1/2 cup granulated sugar
1 1/2 tablespoons active dry yeast
1/4 cup vegetable oil
2 teaspoons salt
Instructions:
Continued on the next page
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
Moderate Cooker Swiss Steak
Green tea face mask for bright and moisturized skin
Put salt in the toilet – This is something plumbers will never tell you
The BEST Way To Grow Avocado
I’ve never made these ‘slice and bake’ cookies better, it’s absolutely amazing.
Why pour soda into the washing machine. Experienced housewives gave advice
Many people don’t know this ancient sewing secret.