Ingredients
1 Tbsp olive oil
1 cup diced onions
3 ribs of celery, sliced
2 large carrots, peeled and sliced
6 cups water
2 Tbsp Better Than Bouillon Vegetable Base
1 bay leaf
2 tsp Italian seasoning
1 tsp black pepper
1/2 tsp smoked paprika
Pinch of cayenne pepper
2 tsp garlic powder
1 tsp kosher salt
4 cups of chopped cabbage
1/4 cup tomato paste
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can green beans, drained
Instructions:
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