Ingredients
1 Tbsp olive oil
1 cup diced onions
3 ribs of celery, sliced
2 large carrots, peeled and sliced
6 cups water
2 Tbsp Better Than Bouillon Vegetable Base
1 bay leaf
2 tsp Italian seasoning
1 tsp black pepper
1/2 tsp smoked paprika
Pinch of cayenne pepper
2 tsp garlic powder
1 tsp kosher salt
4 cups of chopped cabbage
1/4 cup tomato paste
1 (14.5 oz) can diced tomatoes
1 (14.5 oz) can green beans, drained
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Don’t Throw Away Tuna Cans! 10 Genius Ways to Repurpose Them at Home
Made this twice and it was awesome both times! Can’t wait to make it again!
DIY: Non-Toxic Oven Cleaning
GRANDMA’S COUNTRY WHITE BREAD
Title: The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
Babeczki dla szwagra