Sure! Here’s a classic British-inspired pasta recipe based on vintage flavors from the 60s. Let me know if you want any tweaks! 😊
Creamy Cheese & Ham Bake (1960s British Style)
Ingredients:
12 oz (340g) pasta (penne or macaroni)
2 tbsp butter
2 tbsp plain flour
2 cups (480ml) whole milk
1 cup (100g) grated mature cheddar cheese
½ cup (50g) grated Red Leicester cheese (or more cheddar)
1 tsp English mustard powder
½ tsp salt
¼ tsp black pepper
½ cup (120g) cooked ham, chopped
¼ cup (25g) breadcrumbs
¼ tsp paprika (optional)
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