This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
Light and Airy Yeast Dough Recipe
Great tip to try right away
My Amish friend showed me this sandwich recipe, and it seriously changed my life. I can’t eat anything else!
«The replica of Noah’s ark!» One contractor builds an immense ark and attracts tourists worldwide
Purslane: The Superfood with Many Health Benefits
Pour marinara sauce over raw ground beef in slow cooker. You’ll never want to make pasta any other way
