This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
Refreshing Watermelon Juice with Ginger: A Summer Delight for Health and Hydration
The Recipe for the Soup that makes the Belly Deflate
Philly Cheese Steak Burgers
Best Layered Spring Pasta Salad
BUTTER PECAN CAKE WITH CREAM CHEESE ICING
Most Folks Do This Wrong: The Right Way to Clean a Glass Stove Top—Fast!
This plant is everywhere, but you had no idea it can treat tumors, diabetes, and high blood pressure
Have to check on this right away!
The Surprising Purpose of the Metal Part Between Scissors’ Handles
