This choux pastry roll filled with silky vanilla cream is a light, airy, and absolutely delicious dessert. Perfect for special occasions or when you want to impress your guests!
Ingredients
For the Choux Pastry:
120 ml water
120 ml milk
100 g unsalted butter
1/2 tsp salt
1 tbsp sugar
150 g all-purpose flour
4 large eggs
For the Vanilla Cream Filling:
500 ml milk
4 egg yolks
100 g sugar
40 g cornstarch
1 tbsp vanilla extract
200 ml heavy cream (whipped, for extra lightness)
For Decoration:
Powdered sugar
Melted chocolate (optional)
How To Make Danish Cheese Croissant ?!
Savory Sausage Delights
Discover the Wonders of Beetroot and Ginger Juice
Bacon Cheeseburger Quesadillas
Here’s how much the 5 lire with the dolphin are worth: find out their current value
7 Drugs That Are Damaging Your Memory and Brain
New Year’s luck has never tasted as creamy as this family favorite!
Mix detergent with salt & get this incredible result. Here’s how it works
White Chocolate Chip Macadamia Nut Cookies Recipe
