Baking soda is the key to sparkling kitchen surfaces, but most use it wrong. Here’s the right way to use it | April 30, 2025

Baking soda, or sodium bicarbonate, is a household staple renowned for its versatility. While many people are well aware of its role in baking or as a key component in science fair volcanoes, its potential as a powerful kitchen cleaner remains underutilized. Baking soda is not just any cleaner; it’s environmentally friendly, non-toxic, and can tackle the most stubborn grime, making your kitchen surfaces gleam like new. However, the frequent misuse of this unassuming white powder often leads to subpar cleaning results.

If you want to save time, effort, and money on cleaning supplies, while achieving professional-grade cleanliness, you definitely want to keep reading. Discover the correct way to harness the power of baking soda and see for yourself why it is an essential tool in every kitchen cleaning arsenal.

The Right Way to Use Baking Soda for Sparkling Kitchen Surfaces

1. Preparation

. Clear the area you’re about to clean. Whether it’s your stovetop, countertops, or sink, make sure to remove all items surrounding the area. A clear workspace makes the cleaning process more efficient.

2. Create a Paste

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