Experience the culinary magic of these irresistible Homemade Pecan Sandies that are bound to elevate your cookie game. 
Picture the perfect blend of buttery goodness, the nutty richness of pecans, and the delightful sweetness that makes every bite a moment of pure bliss. 
In this two-paragraph journey, we’ll embark on a baking adventure that promises to fill your kitchen with the comforting aroma of freshly baked cookies and leave your taste buds longing for more. Let’s dive into the art of creating these delectable treats that are both simple to make and impossible to resist! 
Ingredients:
- 2 sticks butter, unsalted (1/2 lb., softened)
- 1 cup vegetable oil
- 1 cup sugar, granulated
- 1 cup confectioner’s sugar (sifted)
- 2 eggs (large)
- 1 teaspoon vanilla extract
- 4 cups flour, all purpose
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- 2 cups pecans (chopped)
- 1/2 cup sugar, granulated (for decoration)
Directions:
Continue reading all ingredients & instructions on the next page
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