There’s something inherently comforting about the creamy layers of tender potatoes, rich sauce, and golden cheese that make up a delicious Scalloped Potatoes dish. Whether served as a side dish for a holiday feast or as a comforting accompaniment to a weeknight meal, this classic recipe never fails to delight. Recently discovered at a friend’s home, this Scalloped Potatoes recipe promises to bring warmth and satisfaction to any table. In this article, we’ll uncover the secrets of this beloved dish and guide you through the step-by-step process to recreate it in your own kitchen.
INGREDIENTS:
4 large russet potatoes, peeled and thinly sliced
2 cups shredded cheddar cheese (or your preferred cheese)
2 cups heavy cream
4 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dried thyme
Salt and pepper to taste
Optional: Chopped fresh parsley for garnish
INSTRUCTIONS:
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These are seriously to die for! I swear I can eat an entire box
