Parmesan-crusted pork chops are a delightful fusion of Italian and American culinary traditions. The crispy, cheesy crust adds a rich flavor and texture to the tender pork, making it a favorite for both weeknight dinners and special occasions. This dish is a wonderful way to elevate a simple pork chop into something extraordinary, and it’s surprisingly easy to prepare. The Parmesan crust not only enhances the flavor but also helps keep the pork juicy and succulent. Perfect for those who love a bit of crunch with their protein, this recipe is sure to become a staple in your cooking repertoire.
These Parmesan-crusted pork chops pair beautifully with a variety of sides. Consider serving them with a fresh arugula salad tossed with lemon vinaigrette to complement the richness of the pork. Roasted vegetables such as asparagus or Brussels sprouts add a nice balance of flavors and textures. For a heartier meal, garlic mashed potatoes or a creamy risotto would be excellent choices. Don’t forget to add a couple of lemon wedges on the side to brighten up the dish with a splash of citrus.
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Parmesan-Crusted Pork Chops
Servings: 4 servings
Ingredients
4 boneless pork chops, about 1-inch thick
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
2 tablespoons chopped fresh rosemary
1 teaspoon garlic powder
Salt and pepper to taste
2 large eggs
2 tablespoons olive oil
2 tablespoons unsalted butter
Lemon wedges for serving
Directions
Preheat your oven to 375°F (190°C).
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, chopped rosemary, garlic powder, salt, and pepper.
In another shallow dish, beat the eggs.
Dip each pork chop into the beaten eggs, ensuring they are well-coated.
Press the pork chops into the Parmesan mixture, coating both sides thoroughly.
In a large oven-safe skillet, heat the olive oil and butter over medium-high heat.
Add the pork chops to the skillet and cook for 3-4 minutes on each side, or until golden brown.
Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove from the oven and let rest for a few minutes before serving.
Garnish with additional chopped rosemary and serve with lemon wedges.
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