Embark on a culinary celebration with our Cheesy Fiesta Corn Casserole—a vibrant and irresistible dish that brings together the bold flavors of corn, cheese, and a fiesta of spices. This casserole is your ticket to a flavor-packed fiesta right in your own kitchen. Let’s dive into the fiesta of deliciousness!
Ingredients:
- 2 cans (15 oz each) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 oz) cornbread mix
- 2 cups shredded cheddar cheese
- 1 can (4 oz) diced green chilies, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions:
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I whipped up these gifts last year and got a few requests this time around. They’re stove-made and crazy simple. Gonna make more for sure
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