When it comes to hearty and satisfying meals, stuffed bell peppers are a timeless classic. These flavorful delights combine the natural sweetness of bell peppers with the savory goodness of ground beef and aromatic spices. In this comprehensive guide, we’ll walk you through a step-by-step process to create mouthwatering stuffed bell peppers that will impress your family and guests. With the perfect balance of ingredients and a touch of culinary magic, you’ll master this recipe in no time.
ADVERTISEMENT
Ingredients:
Ingredients Quantity
Medium green peppers 6
Ground beef 1 lb
Chopped onion 1
Rice-a-Roni mix, Spanish flavor 1 (6 7/8 ounce) box
Tomato sauce 1 (16 ounces) can
Sugar 1 teaspoon
Canned tomatoes (for use in making the rice) 1 (14 1/2 ounce) can
Shredded cheddar cheese or American cheese 1 cup
Instructions:
Follow these easy steps to create perfect stuffed bell peppers:
ADVERTISEMENT
Step 1: Prepare the Peppers
ADVERTISEMENT
How To Make GRANDMA’S COUNTRY WHITE BREAD
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
The Delightful Rosemary-Infused Beverage
This Is My Secret for Making the Most Flavorful Potato Salad
How to grow roses from a single stem?
Never plant tomatoes without it: You will have a harvest 3 times larger and big tomatoes
Good Old Fashioned Mac Cheese
Dirty oven glass? here’s the trick that will drive you crazy
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
