When it comes to hearty and satisfying meals, stuffed bell peppers are a timeless classic. These flavorful delights combine the natural sweetness of bell peppers with the savory goodness of ground beef and aromatic spices. In this comprehensive guide, we’ll walk you through a step-by-step process to create mouthwatering stuffed bell peppers that will impress your family and guests. With the perfect balance of ingredients and a touch of culinary magic, you’ll master this recipe in no time.
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Ingredients:
Ingredients Quantity
Medium green peppers 6
Ground beef 1 lb
Chopped onion 1
Rice-a-Roni mix, Spanish flavor 1 (6 7/8 ounce) box
Tomato sauce 1 (16 ounces) can
Sugar 1 teaspoon
Canned tomatoes (for use in making the rice) 1 (14 1/2 ounce) can
Shredded cheddar cheese or American cheese 1 cup
Instructions:
Follow these easy steps to create perfect stuffed bell peppers:
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Step 1: Prepare the Peppers
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Such an awesome recipe! My niece swoops in for these treats as soon as they hit the table. They never fail to impress!
When these came out of the oven, my hubby sneaked 2 away before I had a chance to try them! They were clearly too good!
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