This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
Put 1 sprig of rosemary inside the closet
How To Make GRANDMA’S COUNTRY WHITE BREAD
Zucchini Balls with Rice and Garlic Sauce
Lamorne Morris Just Attended His First Emmys And Won All In The Same Night — I’m Not Crying, You Are
The Incredible Health Benefits of Ginger Tea: Why You Should Drink It Daily
A Healing Drink: Onion and Banana for Joint and Bone Pain Relief
Hearty Ground Beef and Vegetable Soup
Homemade Pizza Dough Recipe
Creating a Fresh and Inviting Home Environment
