This Amish Peanut Butter Cream Pie is a delightful dessert that combines a rich and creamy peanut butter filling with a light and flaky pie crust. It’s the perfect treat for peanut butter lovers and a welcome change from traditional cream pies. Plus, with the option to use a pre-baked crust, this recipe is surprisingly easy to make!
ADVERTISEMENT
Ingredients:
Ingredient Quantity
Pre-baked Pie Crust (9 inch) 1
Granulated Sugar 1 cup
All-Purpose Flour 2 tablespoons
Salt 1/2 teaspoon
Whole Milk 2 cups
Beaten Egg Yolks 3
Creamy Peanut Butter 1/2 cup
Unsalted Butter 2 tablespoons
Vanilla Extract 1 teaspoon
Heavy Whipping Cream 1 cup
Powdered Sugar 2 tablespoons
Chopped Peanuts or Chocolate Shavings (optional, for garnish)
The Best Fettuccine and Meatballs Recipe
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Using Salt Beneath the Bed
My Varicose Veins Have Disappeared Thanks To A Fruit I Can Buy Anywhere
Natural slimming drink: warm water, apple cider vinegar, ginger and lemon
Olivier Salad: The Tasty and Creamy Recipe for a Potato Salad
Rediscovering Grandma’s Wisdom: Boiling Orange Peels and Cloves
Ciasto porzeczkowiec
