Maple glazed pork chops are a delightful nod to the rich culinary traditions of the Midwest, where the sweet and savory flavors come together in perfect harmony. This dish, with its roots in the heartland, brings back memories of family gatherings and Sunday dinners, where the aroma of sizzling pork and maple syrup filled the air. It’s a recipe that warms the soul and is perfect for those looking to bring a touch of nostalgia and comfort to their table.
These maple glazed pork chops pair beautifully with classic Midwestern sides like creamy mashed potatoes or buttery corn on the cob. A fresh green salad with a tangy vinaigrette can add a refreshing contrast to the rich flavors of the pork. For a touch of sweetness, consider serving with a side of baked apples or roasted sweet potatoes.
Maple Glazed Pork Chops
Servings: 4
Ingredients
4 bone-in pork chops, about 1 inch thick
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup pure maple syrup
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Directions
Nana’s creativity knows no bounds!
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