Cold green lentil and shallot salad
May 2, 2025 by Admin
250g green lentils
3 medium shallots
1/2 red onion
1/2 green bell pepper
1 garlic clove
1 bunch fresh flat-leaf parsley
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp whole-grain mustard
1/2 tsp fine salt
Freshly ground black pepper (to taste)
Detailed instructions:
1. Cooking the lentils:
Rinse the lentils in cold water.
Put them in a saucepan of cold, unsalted water (3 times their volume).
Bring to a boil, then simmer over low heat for 20 to 25 minutes, until tender but still firm.
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Thai Red Curry Noodle Soup with Chicken
Homemade Picadillo with Flour tortillas
Recipe for Classic Watermelon Salad
Can’t believe I didn’t know this until now! This is a life saver!
Vaseline for Upper Lip Hair Removal | Vaseline to Remove Facial Hair Permanently
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Unlocking the Power of Garlic, Cloves, and Honey: The Natural Remedy Your Body Needs!
We’ve been installing it like this for a long time and we don’t suffer”: why a bad water heater installation is more profitable and sustainable. I’ll tell you in the comments
