Cold green lentil and shallot salad
May 2, 2025 by Admin
250g green lentils
3 medium shallots
1/2 red onion
1/2 green bell pepper
1 garlic clove
1 bunch fresh flat-leaf parsley
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp whole-grain mustard
1/2 tsp fine salt
Freshly ground black pepper (to taste)
Detailed instructions:
1. Cooking the lentils:
Rinse the lentils in cold water.
Put them in a saucepan of cold, unsalted water (3 times their volume).
Bring to a boil, then simmer over low heat for 20 to 25 minutes, until tender but still firm.
How to make potatoes and meatballs
German Potato Pancakes
This recipe is even better than the restaurant version, my hubby loves it
How To Make Cheesy Onion Crisps
HUGE CHEESE DOG SANDWICH WITH A PIZZA SLICE INSIDE, PEPPERONI, AND A TOPPING OF MELTED CHEESE AND GARLIC BUTTER
Tiny bugs keep infesting my boxed pasta, rice, and instant potatoes in one kitchen cabinet, even in Ziploc bags. Other cabinets are fine. How do I get rid of them?
Creamy Cucumber Salad with Vegetables
Clove and Cardamom Tea
Give Your Cookie Sheets A Second Life With This Easy Trick
