Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
10 Flowers and Plants Perfect for Growing in Water to Enhance Your Home’s Fragrance
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Leftover Ham Bone Soup With Potatoes And Cabbage
Powerful Fat Burning Juice Recipe
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Discover the chef’s secret: the shocking result of adding baking soda to tomato sauce
Quark pancakes without flour – indescribably delicious
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Cheesy Potatoes: A Yummy Side Dish to Try
