Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
Once the dough and cream have cooled, you can start assembling the dessert.
Place 2 tablespoons of crumbs of sand in glasses or cups.
Then add 2 tablespoons. Cream.
Repeat the layers until the container is full.
Let the cake cool in the refrigerator for about an hour.
Serve and garnish as desired.
Enjoy!
Broccoli Salad with Bacon
Chicken Noodle Soup!
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
Which nail attracts you most? It reveals what type of woman you are.
If you drink lemon water every morning, this is what happens to your body
Best Sweet Onion Casserole
5 Tips to Eliminate Urine Odors from the Bathroom
How to Restore Rusty Things in 2 Minutes and Effortlessly
Unveiling the Potent Benefits of Garlic Milk: An Ancient Elixir for Modern Health
