Roasted Sweet Potatoes | May 17, 2025

Ingredients

– **Sweet potatoes** – 4 medium (about 2 lbs)

– **Olive oil** – 2 tbsp (or other preferred cooking oil)

– **Salt** – 1 tsp

– **Black pepper** – ½ tsp

– **Garlic powder** – ½ tsp (optional)

– **Paprika** – ½ tsp (optional)

– **Fresh herbs** (such as thyme or rosemary) – 1-2 sprigs (optional)

### Optional Additions

– **Cinnamon** – A pinch for a sweet, warm flavor.

– **Chili powder or cayenne pepper** – For a spicy kick.

– **Honey or maple syrup** – To enhance the sweetness.

– **Lemon zest** – For a refreshing citrus note.

– **Parmesan cheese** – For a savory, umami touch.

– **Chopped nuts** (like pecans or walnuts) – For texture and additional flavor.

### Tips for Success

1. **Cut Evenly**: To ensure even cooking, cut the sweet potatoes into uniform cubes or wedges. This helps them cook at the same rate.

2. **Preheat the Oven**: Always preheat your oven to 400°F (200°C) before roasting to get the perfect caramelization.

3. **Use a Baking Sheet**: Spread the sweet potatoes in a single layer on a baking sheet. Overcrowding the pan will cause them to steam rather than roast, preventing them from crisping up.

4. **Flip Halfway**: Turn the sweet potatoes halfway through the cooking time for even browning.

5. **Test for Doneness**: Insert a fork or skewer to check tenderness. It should go in easily when the potatoes are fully cooked.

Instructions

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