toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
Continued on the next page Advertisement:
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
BEEF LIVER AND ONIONS WITH WHITE WINE
How To Make CORN CASSEROLE
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
Is Onion Water the Secret to Hair Growth? Here’s What Science Says
Sweet Heat Pickles Recipe
A Surprising Solution for Stubborn Stove Grease: Vaseline
No-Knead Soft Bread Recipe
APPLY THIS TO THE ROOT OF YOUR HAIR AND SEE HOW HAIR LOSS STOPS AND NEW HAIR STARTS TO GROW
