toasted-coconut-pineapple-cake
Recipe by Author
Transport yourself to a tropical paradise with this delightful toasted coconut pineapple cake. Moist and flavorful, this cake combines the sweet tanginess of pineapple with the rich nuttiness of toasted coconut, creating a harmonious balance of flavors and textures.
Ingredients
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup canned crushed pineapple, drained
½ cup buttermilk
1 cup shredded coconut
Directions
Continued on the next page Advertisement:
Old South Coca-Cola Pork Loin
This Dish Has Got My Husband Hooked.
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Try this Simple BEEF Mechado
Woman Discovers Lost Engagement Ring 13 Years Later—On a Carrot
This is probably the easiest dessert I’ve ever had to make! Plus, it’s absolutely delicious!
What’s the Purpose of That Tiny Hole in a Safety Pin?
Homemade sweets without an oven: Quick dessert with a taste everyone loves
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
