This Strawberry Cheesecake Dump Cake is a super simple dessert that combines the sweet, fruity flavor of strawberries with creamy cheesecake goodness. With just a few ingredients and no mixing required, this dump cake is the perfect choice for busy days or last-minute treats.
Ingredients
(Serves 8–10)
1 (21 oz) can strawberry pie filling
1 (8 oz) block cream cheese, softened and cubed
1 (15.25 oz) box yellow or white cake mix
½ cup (115g) unsalted butter, melted
½ cup (60g) crushed graham crackers (optional, for topping)
1 teaspoon vanilla extract (optional, for added flavor)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly with non-stick spray or butter.
Step 2: Layer the Ingredients
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Scatter the cubed cream cheese evenly over the pie filling. If desired, stir in the vanilla extract with the pie filling for extra flavor.
continued on next page
Don’t throw the rice cooking water down the sink
“8 Ways Grandkids Bring Joy to Grandma’s World
Discover the Secret Drink: Salt and Lemon for Weight Loss
How to reuse eyeglass cases: 5 creative ideas to recycle them
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
Meltaway Brownie Cookies
If you have these cupboards above your fridge, you had better know what they’re used for
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
How to remove silver stains, Grandma’s remedy!
