Lemon Brownies are soft and sweet, topped with a tangy citrus glaze. This lemon brownies recipe is easy to make from a lemon cake mix!
Equipment
8-inch square baking dish
parchment paper
electric hand mixer
small mixing bowl
whisk
Ingredients
Brownies:
▢15.25 ounces yellow cake mix, I used Betty Crocker
▢3.4 ounces lemon instant pudding mix
▢1/3 cup fresh lemon juice
▢3 large eggs
▢1 teaspoon lemon zest
Glaze:
▢1 cup powdered sugar
▢1 tablespoon lemon juice, more if needed for desired consistency
▢lemon zest, for garnish (optional)
Instructions
CONTINUE READING NEXT PAGE
DIVINELY MARINATED OLIVES
Discover the Secret Drink: Salt and Lemon for Weight Loss
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Chia Pudding in 3 Varieties: Healthy and Tasty Breakfast
The Power of Garlic: Eliminate Pests in a Natural and Eco-Friendly Way
12 Signs Your Blood Sugar Is Too High – What Your Body Is Trying to Tell You
The Perfect Dressing: The Easy, Long-Lasting Recipe for Restaurant-Quality Salads at Home
Taco Soup
Baked apples with honey, cinnamon and Christmas spices