Lemon Brownies are soft and sweet, topped with a tangy citrus glaze. This lemon brownies recipe is easy to make from a lemon cake mix!
Equipment
8-inch square baking dish
parchment paper
electric hand mixer
small mixing bowl
whisk
Ingredients
Brownies:
▢15.25 ounces yellow cake mix, I used Betty Crocker
▢3.4 ounces lemon instant pudding mix
▢1/3 cup fresh lemon juice
▢3 large eggs
▢1 teaspoon lemon zest
Glaze:
▢1 cup powdered sugar
▢1 tablespoon lemon juice, more if needed for desired consistency
▢lemon zest, for garnish (optional)
Instructions
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