Let’s talk about one of the easiest, most addictive no-bake treats you’ll ever make: homemade Mounds Bars. If you’re into the coconut and chocolate combo (like, really into it), then this recipe is for you. We’re talking chewy coconut centers dipped in rich chocolate—and the best part? You only need three ingredients. That’s it.
No baking, no fancy equipment, and definitely no candy thermometer. Just mix, chill, dip, and try not to eat them all in one sitting. These are perfect for when you want something sweet without turning on the oven.
Why This Recipe Works
. Honestly, this is the kind of treat that checks all the boxes:
. Super simple ingredients
. No oven needed
. Comes together fast
. Freezer-friendly
. Tastes like the real deal (some say even better)
. Whether you’re making these for a holiday tray, gifting them, or just hoarding them for yourself (no judgment), they always hit the spot.
Ingredients You’ll Need
Shredded coconut – Make sure to use unsweetened shredded coconut so the bars don’t end up overly sweet.
Sweetened condensed milk – This acts as the glue that binds the coconut together and gives it that soft, chewy texture.
Chocolate – Dark chocolate or semi-sweet both work great here. Use chocolate chips, bars, or melting wafers—whatever you have.
That’s literally all you need.
Step-by-Step Instructions
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My husband can’t get enough of this homemade recipe—better than the restaurant!
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