White Chocolate Coconut Shortbread with Vanilla Custard | May 18, 2025

This White Chocolate Coconut Shortbread with Vanilla Custard combines two luscious components: a silky, white chocolate-infused vanilla custard and a tender coconut-tinged shortbread. The custard—thickened with cornstarch and enriched with white chocolate and butter—offers a delicate sweetness and a creamy texture. The shortbread base, made with both wheat and coconut flours, delivers a subtly nutty flavor and a satisfyingly crumbly bite. Baked until golden, these treats are perfect for afternoon tea, elegant dessert plates, or a comforting sweet snack.

Cooking Time
Custard Preparation & Cooling: 20 minutes + 30 minutes chilling

Dough Mixing & Resting: 15 minutes + 15 minutes chilling

Baking Shortbreads: 15 minutes

Total Active Time: ~60 minutes

Total Elapsed Time: ~1 hour 30 minutes

Ingredients
For the Vanilla Custard:

40 g granulated sugar

5 g vanilla sugar (or 1 tsp vanilla extract)

20 g cornstarch

1 large egg yolk

300 ml whole milk

80 g white chocolate, chopped

30 g unsalted butter, cubed

For the Coconut Shortbread:

100 g unsalted butter, softened

Pinch of salt

40 g granulated sugar

30 g milk

150 g all-purpose flour

40 g coconut flour

Step-by-Step Cooking Directions

Continued on the next page

Page: 1 sur 2

SEE MORE..

Share Share Share

Thanks for your SHARES!