This White Chocolate Coconut Shortbread with Vanilla Custard combines two luscious components: a silky, white chocolate-infused vanilla custard and a tender coconut-tinged shortbread. The custard—thickened with cornstarch and enriched with white chocolate and butter—offers a delicate sweetness and a creamy texture. The shortbread base, made with both wheat and coconut flours, delivers a subtly nutty flavor and a satisfyingly crumbly bite. Baked until golden, these treats are perfect for afternoon tea, elegant dessert plates, or a comforting sweet snack.
Cooking Time
Custard Preparation & Cooling: 20 minutes + 30 minutes chilling
Dough Mixing & Resting: 15 minutes + 15 minutes chilling
Baking Shortbreads: 15 minutes
Total Active Time: ~60 minutes
Total Elapsed Time: ~1 hour 30 minutes
Ingredients
For the Vanilla Custard:
40 g granulated sugar
5 g vanilla sugar (or 1 tsp vanilla extract)
20 g cornstarch
1 large egg yolk
300 ml whole milk
80 g white chocolate, chopped
30 g unsalted butter, cubed
For the Coconut Shortbread:
100 g unsalted butter, softened
Pinch of salt
40 g granulated sugar
30 g milk
150 g all-purpose flour
40 g coconut flour
Step-by-Step Cooking Directions
Continued on the next page
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
🔥 Lose 10 kg per Month! Belly Melts Away with This Great Cleansing Drink! 👌 Nettle and Ginger Recipe
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Stop Shaving! Here’s How to Permanently Get Rid of Facial, Body, and Pubic Hair with Rosemary
How To Make BANANA PUDDING POKE CAKE
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
With the sponge technology, you no longer see dirt between the cracks in the lights
3 Minute Fudge – Don’t LOSE this Recipe
