I remember when I was just beginning my cooking journey. Once, I saw a friend bring home a chicken from the store and right away pour salt water on it.
For the first time, I felt surprised – why? But there is a significant meaning to this.
What is in chicken that you buy at the store?
Yes, it’s true – various chemicals, hormones, and antibiotics.
Now I always soak store-bought chicken in salted water. It’s a shame I didn’t find out about this earlier, let me explain why.
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Some of my friends try to ignore this issue. They do not do anything else to the chicken bought at the store.
But I think differently about this.
I try to eliminate all this stuff as much as I can. I used to always simplify things – if I cooked something in the oven, I would season it beforehand. For the first dishes, I poured out the initial water.
Now I have a method that works for all possibilities.
First, you will need one liter of water. I put in a small spoon of citric acid and 3 big spoons of salt. Mix the solution well until the salt is fully dissolved.
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