RASPBERRY LEMON HEAVEN CUPCAKES 🍋🍓🧁
(Light, fluffy, tangy, and sweet — perfect for spring or summer!)
🍓 INGREDIENTS:
FOR THE CUPCAKES:
1 BOX WHITE CAKE MIX
1 CUP BUTTERMILK
1/3 CUP VEGETABLE OIL
3 LARGE EGGS
2 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1/2 CUP FRESH RASPBERRIES (LIGHTLY FLOURED TO PREVENT SINKING)
FOR THE LEMON BUTTERCREAM:
1 CUP UNSALTED BUTTER (ROOM TEMP)
4 CUPS POWDERED SUGAR
2-3 TBSP LEMON JUICE
1 TBSP LEMON ZEST
1-2 TBSP HEAVY CREAM (OPTIONAL FOR SMOOTHNESS)
PINCH OF SALT
OPTIONAL GARNISH:
FRESH RASPBERRIES
LEMON SLICES OR ZEST
SPRINKLES
Continued on the next page
Baked sweets & sour chicken
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Prepare the Greek Yogurt
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Comfort in a Bowl: Chicken & Wild Rice Soup Recipe
Add Lemon Juice to Vaseline to Get Younger-Looking Skin
wonton soup
cheese,kielbasa and hash brown in the slow cooker
Why do you need to add vinegar to rice cooking water? Once you know, you will always do it!
