Potato Muffins: Savory, Fluffy Comfort in Every Bite | May 30, 2025
Annonce:
Why You’ll Love Them:
Advertisement:
- Crispy edges, tender centers—thanks to the magic of oven heat.
- Meal-prep friendly—freeze well for quick reheating.
- Endlessly adaptable—add cheese, herbs, or bacon for extra flair.
The Science Behind the Recipe
Understanding these techniques ensures perfect muffins:
- Potato starch: Acts as a natural binder, reducing the need for excess flour.
- Baking powder lift: Creates air pockets for a light, fluffy texture.
- Maillard reaction: High heat browns the exterior for crispy edges.
Ingredients & Substitutions
Base Ingredients
- 2 cups (300g) mashed potatoes(cooled; leftover or freshly made)
- 1¼ cups (150g) all-purpose flour (or gluten-free 1:1 blend)
- 2 tsp baking powder
- ½ tsp salt, ¼ tsp black pepper
Wet Ingredients
CONTINUE READING NEXT PAGE
Advertisement:
Quick and Easy Taco Soup
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
Boiling apple and rosemary
How to Make Mayonnaise With Cooked Eggs: the Easy Method to Make Mayo With Hard Boiled Eggs!
Pineapple Bliss Bars
It’s a bit embarrassing, but I just can’t shut up about how good these cookies are
13 brilliant cooking hacks most people haven’t hear of. Cooking just got easier.
Chocolate Toffee Bars
SYMPTOMS OF DEMENTIA: 5 BEHAVIORS TO BE AWARE OF
