Bright, zesty, and infused with warm spices, this marinated feta makes a perfect appetizer, salad topping, or sandwich addition. The blend of orange, mint, olives, and paprika gives this dish a bold Mediterranean flair you’ll love.
Ingredients
– 2 blocks (7 oz / 200 g each) of feta cheese
– 1/2 cup (120 ml) avocado oil
– 3 tablespoons fresh orange juice
– 1 tablespoon finely grated orange zest
– 1 tablespoon finely chopped green olives
– 1 tablespoon finely chopped fresh mint
– 2 teaspoons agave syrup
– 1 heaped teaspoon smoked paprika
– 1 teaspoon crushed black pepper
– 1/2 teaspoon ground cumin
Directions
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