Transform Your Kitchen with the Ultimate Frying Hack
Achieving the perfect French fry—crispy on the outside and soft on the inside—can be tricky.
But with this simple vinegar trick, you’ll get golden, crunchy fries every time, without the excess grease.
Let’s dive into the foolproof method to make fries that are sure to impress.
Ingredients
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 teaspoons white vinegar
Preparation
See continuation on next page
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Cheesy Harmony Casserole
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later
Vegan Chocolate Pudding
I Sat Alone as My Mother-in-Law Took Her Last Breath — Then a Nurse Gave Me Her Final Letter…
Eliminates back, spine and knee pain
Neapolitan Flan in an Air Fryer
