Transform Your Kitchen with the Ultimate Frying Hack
Achieving the perfect French fry—crispy on the outside and soft on the inside—can be tricky.
But with this simple vinegar trick, you’ll get golden, crunchy fries every time, without the excess grease.
Let’s dive into the foolproof method to make fries that are sure to impress.
Ingredients
1 kg of potatoes
Sunflower oil, as needed
Cold water, as needed
2 teaspoons white vinegar
Preparation
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We make these for breakfast every Sunday! A family tradition!
