Making cakes moist and delicious is not necessarily a difficult task. With recipes such as this one for Pineapple Juice Cake, you can create a homemade dessert that rivals or even surpasses a bakery treat.
This cake is moist, flavorful, and subtly sweet—a perfect choice for family gatherings, parties, or simply a quiet Sunday indulgence.
Ingredients
For the Cake:
1 (15.25 oz) yellow cake mix
3/4 cup vegetable oil
3/4 cup pineapple juice
4 eggs, room temperature
For the Pineapple Syrup:
2 cups powdered sugar
3/4 cup pineapple juice
4 tablespoons butter, melted and still hot
Instructions
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