My German nana taught me this and it’s stayed with us since! | May 30, 2025
Annonce:
Ingredients
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
Advertisement:
All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Preparation
read more on next page
Advertisement:
How To Make Easy Taco Lasagna
Cracker Barrell Meatloaf
If you have nail fungus try this natural remedy: it disappears quickly !
Orange Cake with Honey and Coconut
Butter Bath Corn
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
Engrais maison: Use them on your plants and they can grow longer
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Tips for preserving lettuce with a toothpick
