My German nana taught me this and it’s stayed with us since! | May 30, 2025
Annonce:
Ingredients
Ingredient Quantity
Green cabbage, chopped 1 medium head
Butter 2 tablespoons
Onion, finely chopped 1
Salt and pepper To taste
Advertisement:
All-purpose flour 1 cup
Salt 1/2 teaspoon
Milk 1/2 cup
Eggs 2
Chopped fresh parsley For garnish (optional)
Preparation
read more on next page
Advertisement:
How To Make Roasted Potato Slices
Cheesy Crunch Delight: Cheeto Quesadilla Recipe
Lemon Pepper Oven-Braised Ribs
GARLIC BUTTER LOBSTER AND SCALLOPS
I Am 8 Months Pregnant and My Husband’s Night Eating Is Constantly Leaving Me Hungry
Discover How My Sister Transformed Bottle Caps into a Beautiful, Creative, and Unique Item
9 Surprising Yet Brilliant Uses For Vanilla
Amish Cabbage Roll Casserole
Baked cabbage with vegan cheese and creamy sauce
