A 5-minute homemade dessert I’ll never get tired of. No baking! No gelatin!
Ingredients:
For the pudding:
Sugar: 80g
Corn starch: 30g
Milk: 500g
For the raspberry sauce:
Frozen raspberries: 200 g
Sugar: 50 g
Corn starch: 10 g
Cold water: 50 g
Preparation:
Preparation of the pudding:
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